lohameister.blogg.se - The fish bowl

Inner circle conversation goes on until it ends on its own.

Explain the fishbowl configuration and steps.

1-2-4-All configuration for the debrief.

One outer circle in multiple small satellite groups of 3–4 people.

Everyone in the outer circle has an equal opportunity to ask questions.

Everyone in the inner circle has an equal opportunity to contribute.

In large groups, have additional microphones ready for outside circle questions.

As many chairs as needed in an outer circle around the inner circle, in clumps of 3 to 4 chairs.

If possible, a low stage or bar stools make it possible for people in the outer circle to better see the interactions.

Microphones for inner circle if whole group is larger than 30 to 40.

Three to 7 chairs in a circle in the middle of a room.

How Space Is Arranged and Materials Needed

Invite the people outside the fishbowl to listen, observe nonverbal exchanges, and formulate questions within their small groups.Ģ.

Firmly, ask them to avoid presenting to the audience. Invite them to do it in conversation with each other as if the audience wasn’t there and they were sharing stories around a watering hole or stuck in a van on the way to the airport. Ask those in the fishbowl to describe their experience-the good, the bad, and the ugly-informally, concretely, and openly.You can stop imposing someone else’s practices! This creates the best conditions for people to learn from each other by discovering answers to their concerns themselves within the context of their working groups.

The informality breaks down the barriers with direct communication between the two groups of people and facilitates questions and answers flowing back and forth. The fishbowl design makes it easy for people in the inside circle to illuminate what they have done by sharing experiences while in conversation with each other. The inside group is formed with people who made concrete progress on a challenge of interest to those in the outside circle. Fishbowl sessions have a small inside circle of people surrounded by a larger outside circle of participants. What is made possible? A subset of people with direct field experience can quickly foster understanding, spark creativity, and facilitate adoption of new practices among members of a larger community. I stand behind it.Share Know-How Gained from Experience with a Larger Community (35-70 min.) “Someone did an article on fish sauce and Squid was one of the worst ones, and I was like, ‘I use it and I think I have a pretty good palate.’ I like Squid, so anyone who wants to fight me on that can fight me. “A lot of people don’t want to spend 12 dollars on a bottle of fish sauce that they are not sure they’ll use often,” she says. She turns to it as a source of salinity in her bolognese and when sautéing vegetables, or "any dish you create that requires salt-which is like every dish." Her go-to is Red Boat, but she’s also a frequent user of the more affordable brand Squid when the standalone flavor of the sauce isn’t as important, like when it’s added during active cooking. "My husband says that that fish sauce comes out of my pores because I use it so much," Cohen jokes. Whether she’s preparing khao soi and pork belly adobo in the kitchen of Pig and Khao or cooking at home, Cohen likes to use fish sauce wherever she can. Leah Cohen, Chef and Owner at Pig and Khao and Piggyback, New York, NY