Want to dip your fingers in the chocolate pot after this mouthwatering visit? Young gourmets (4-12) are welcomed to get hands-on in a fun workshop: decorating a goodie or painting a fish.īayonne's "L'Atelier du Chocolat" opens the doors of its tasting area to all visitors. Today, if most chocolatiers have merged with industrialization, Bayonne's "L'Atelier du Chocolat," like the companies that form Bayonne's Academy of Chocolate, carries on the tradition of hand-crafted chocolate.
Soon, it made the city famous: in 1809, the chocolate of Bayonne appeared on the first gastronomic menu of France! An academy for traditional chocolate These were Spanish and Portuguese Jews, who fled to Bayonne to avoid persecution, importing the secrets of the transformation of the cocoa bean to France in the 17th century.Īt the time, chocolate was a popular luxury product among kings and queens, starting with Infanta Maria Theresa of Spain, who introduced it to the Court after her marriage with Louis XIV in Saint-Jean-de-Luz in 1660.
#Artisan du chocolat windows
Ganaches, pralines and other soft toppingsĪll week long, from Monday to Friday, through the windows of the workshops, enjoy watching chocolate artisans prepare ganaches, pralines and other soft toppings in a true goldsmith work in the tradition of the first chocolate makers in Bayonne. The chocolate is packed in recyclable, plastic-free board packaging.The visit is a true journey through the history of what was first an Aztec and Mayan drink before reaching Europe via the Spanish conquistadors on a maiden voyage into the mysteries of chocolate making. It’s also now home to 139 (and counting) species of exotic birds. This dense, regenerated cacao forest is bringing hope to the local community with new jobs. Once a rundown and barren cattle farm, this 550-hectare estate was re-planted with 600,000 cacao trees. The growers and their families benefit from Artisan’s support, which strengthens their productivity and enhances the wealth, education and wellbeing of their communities.Īrtisan also produces a 78.5 per cent dark chocolate from the El Rosario estate in Necocli, Colombia. Here, Artisan has partnered with Casa Luker, a supplier who respects and cares for cocoa farmers.
These rich beans are cultivated from Criollo and Trinitario trees, from regions that produce only 12 per cent of the world’s cocoa supply. This belief has taken the brand deep into Amazonia to discover authentic cacao Fino de Aroma cocoa beans. This ensures the production of exceptionally high quality, beautifully crafted pieces with sensational flavours, many of which are hand finished and hand-decorated.Īrtisan du Chocolat passionately believes that the cocoa bean’s quality and provenance are paramount to the quality of the product. Artisan’s creative and varied range is made in small batches with a hands-on, artisanal approach to the manufacturing process.
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